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Birthday me at Mark's Bar |
Located inside the luxurious boutique Thompson Hotel Belgraves in Belgravia, we first went upstairs to Mark's Bar to taste some of the amazing cocktails designed by Nick Strangeway before dinner. I'd love to recommend the cocktail that I had, but I can't remember the name, not because I had one too many, I think my memory is failing me now that I've reached a ripe old age. Anyway, it was delicious and take it as an excuse to just try them all!
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Mark's Bar Interior |
In the end, we chose to have: Crispy squid with chillies and almonds and a Portland crab rosti with wild herbs as starters, followed by the most perfectly cooked bit of beef I have had in a long time. We went for the Mighty marbled Glenarm Beef for two with some sides. Meat sweats ensued but it was totally worth it.
The Mr had no room for dessert, but being my birthday and all round greedy person I found some room to squeeze in a decadent baked Amadei chocolate pudding with honeycomb ice-cream. Delicious.
Everything was lovely, from the place to the food, to of course the wonderful company.
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The Restaurant |
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Our starters |
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Meat feast |
Another year, another birthday to remember!
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